A real classic. Dr. Hauschka Rose Day Cream cares for dry, sensitive skin since 1967. Precious extracts of rose petals and wild rose hips balance and strengthen the skin. It offers protection against environmental influences like cold, wet weather and air pollution.
We harvest the ingredients for our natural cosmetics in our biodynamic medicinal herb garden. This piece of land continues to teach us the importance of sustainability. There, the protection of biodiversity plays an existential role. Only with its preservation can our ecosystems remain stable. And only intact systems can provide us with clean water and food in the long run. Which is, not only important for producing natural cosmetics, but is simply crucial for the protection of our planet. Unsere Rohstoffe ernten wir mit viel Handarbeit in unserem biologisch-dynamischen Heilpflanzengarten. Dieses Stück Erde lehrt uns immer wieder, wie Nachhaltigkeit funktioniert. Dabei spielt die Erhaltung der biologischen Vielfalt eine wichtige Rolle. Denn nur durch sie bleiben Ökosysteme stabil. Und nur ein intaktes System kann uns dauerhaft mit sauberem Wasser und Nahrungsmitteln versorgen. Diese brauchen wir nicht nur, um Naturkosmetik herzustellen, sondern im Wesentlichen für den Erhalt unseres Planeten. photos by @ignant
“For me beauty has become much more about confidence, knowing what I want, and not being afraid to go for it.” Since leaving her modeling career behind, Michelin-starred chef Dalad Kambhu's perception of beauty focuses on confidence and sustainability. @friendsoffriends spent the day with her, drinking tea, talking about beauty, rituals and nature. Read the full feature. Link in bio.
“All of this is edible,” Kambhu explains, pointing to an array of green, yellow, and purple foliage alongside the path. Everything she collects will be taken immediately to restaurant Kin Dee for use this evening. Dalad is the head chef in the Michelin starred restaurant where she works with an all-female team. Read the full feature. Link in bio. "All das ist essbar," erklärt Dalad Kambhu, während sie auf einen Bereich mit grünen, gelben und violetten Pflanzen entlang des Weges zeigt. Alles, was sie sammelt, bringt sie direkt zum Restaurant Kin Dee , wo es noch am Abend verarbeitet wird. Dort ist sie Chefköchin eines rein weiblichen Teams und legt Wert auf frische, unverarbeitete Zutaten.
@friendsoffriends met up with Berlin-based, Michelin star chef Dalad Kambhu to talk about connecting to nature, beauty rituals, and staying true to oneself. Read the full feature via the link in bio.
Golden hour. When entering our medicinal herb garden, one thing gets clear: autumn is here. The light shines through the coloured trees. Most of the blossoms have withered, fallen fruit covers the ground. But while this time may seem calm to us, nature is steadily continuing to work. In her own rhythm.
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